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Sweet Tooth Pie

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“This Cream Cheese Pie has endless topping possibilities! It can have a different taste every time. It is very fast and cheep to make. I got this from my sister.”
READY IN:
10mins
YIELD:
1 pie
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix and chill cream cheese, cool whip, sugar and vanilla.
  2. Put mixture in crust.
  3. Refrigerate for a least 4 hours (better and stiffer if refrigerate overnight).
  4. Add toppings of your choice right before serving.
  5. Note: Toppings can be fresh sliced strawberries, strawberry pie filling, pineapple tidbits, etc. Whatever you like!

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