“This is what I created for when I don't have ready-made storebought vanilla soymilk. It is so easy to mix up and just keep a bottle handy in the fridge for chai tea, pouring on cereal, etc. I also use this in my muesli recipes here on Zaar.”
READY IN:
2mins
SERVES:
2-4
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

  • 2 cups soymilk (I use unsweetened)
  • 1 tablespoon unbleached cane sugar (probably a little less for common white sugar, use 1/2 Tbsp if your soymilk is the regular sweetened)
  • 2 tablespoons water, very hot
  • 12 teaspoon vanilla extract, scant

Directions

  1. Stir the sugar into the hot water till the sugar dissolves.
  2. Add sugar-water and vanilla to soymilk and mix well. Enjoy in black tea, for breakfast and desserts.

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