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“Sweet with a bit of spice. From the Complete Low Fat, No Fat cookbook edited by Anne Sheasby.”
READY IN:
40mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Place saffron into the boiling water to infuse.
  2. Heat the oil in a large saucepan then add the onion, garlic and chilies and cook gently for five minutes.
  3. Add the ground ginger, cinnamon and other spices except the saffron, and gently cook for 1 to 2 mins more.
  4. Add the tomatoes, stock, saffron, carrots, turnips, sweet potatoes, raisins, cover and cook 25 minutes.
  5. Add the zucchini, chickpeas, parsley and coriander and cook for 10 mins more.
  6. Prepare the couscous according to manufacturer's directions. Serve with the veggie mixture on top.

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