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“Gluten free protein bars get a boost of nutrition from pumpkin and carrots and a decadent crunch from Nature's Path Gluten Free Fruit and Nut Granola”
READY IN:
1hr 20mins
SERVES:
24
YIELD:
1 9x13 inch pan
UNITS:
US

Ingredients Nutrition

Directions

  1. Line a 13 x 9-inch baking pan with parchment and set aside.
  2. Using an electric mixer, beat eggs, coconut cream, pumpkin, jaggery, honey, milk and whey powders, salt and cinnamon until well combined.
  3. Add flours, bran, flaxseed, psyllium, xanthan gum and baking powder, mixing until combined.
  4. Fold in kaniwa, carrot, raisins (with liquid) and granola.
  5. Spread into the pan and allow to stand for 30 minutes.
  6. Meanwhile, heat the oven to 325°F.
  7. Bake for 30-35 minutes.
  8. Let cool in pan before cutting into bars.

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