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“20 Minute Meals - This comes from a menu called “Lunch on the Riviera”.”
READY IN:
10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 1 cup sweet vermouth, chilled
  • 12 pint lemon sorbet
  • orange peel (to garnish)

Directions

  1. Pour vermouth into 4 short glasses.
  2. Dollop in sorbet using a melon ball scoop. Garnish with orange twists.

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