“These sound really good, and remind me of a sort of twist on pecan pie.”
READY IN:
1hr
SERVES:
24
YIELD:
24 bars
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees, and grease a 13x9x2 inch baking pan.
  2. For Crust:.
  3. Reserve 2/3 cup of the cake mix and set it aside; combine remaining cake mix, melted butter, and egg in a large bowl.
  4. Stir until thoroughly blended. (Mixture will be crumbly).
  5. Press mixture into prepared pan and bake for 15-20 minutes, or until light golden brown.
  6. For Topping:.
  7. Combine reserved cake mix, maple syrup, eggs, brown sugar, and maple flavoring in a large bowl.
  8. Beat at low speed with electric mixer for 3 minutes, then pour over crust and sprinkle with walnuts.
  9. Return pan to oven and bake for 30-35 minutes, or until filling is set.
  10. Cool completely and cut into bars.
  11. Store any leftover bars in refrigerator.

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