Sweet Walnut Soup (Intxaursalsa Recipe)

"Basque walnut soup with cinammon"
 
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Ready In:
55mins
Ingredients:
4
Yields:
1 4
Serves:
4
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ingredients

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directions

  • In a pan place the chopped nuts, milk and cinnamon sticks.
  • Boil for about 30 minutes, add sugar and cook for 5 minutes more, stirring with a wooden spoon.
  • Serve hot or warm in individual drinks and sprinkled with cinnamon and a few sprigs of cinnamon as a decoration.
  • We can also accompany 2 caramelized pecan halves and a few sprigs of mint to decorate the plate.

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RECIPE SUBMITTED BY

Food lover, chef wannabe!!! Love experimenting in the kitchen. Would try almost anything
 
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