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Sweet Watermelon Ice [ Native American]

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“This recipe makes a refreshing ice that is perfect for hot weather. From "Native American Cooking," by Lois Ellen Frank”
READY IN:
4hrs
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Pour the watermelon juice into a shallow glass baking dish. Add the sugar and lemon juice and stir well. Place the dish in the freezer and chill.
  2. Remove the pan every 1/2 hour and stir. The juice will form light, grainy ice crystals as it freezes. Repeat this process until the juice is fully frozen, about 4 hours, depending on the temperature of your freezer. You can also use an ice cream maker, following the manufacturer's directions.
  3. Serve immediately, or store in the freezer in a covered container up to several weeks.
  4. Number of servings depend on how hungry you are.

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