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Sweet Wheat Bread (Bread Machine)

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“Wonderful texture, lightly sweet, gone in 60 seconds! I use this for rolls and they are always gone in no time! Cooking time includes machine and rise time, so it is very simple.”
READY IN:
2hrs 15mins
YIELD:
1 loaf
UNITS:
US

Ingredients Nutrition

Directions

  1. Pour water into bread machine.
  2. Add honey, yeast and gluten.
  3. Follow with remaining ingredients.
  4. Set machine for dough cycle.
  5. During knead cycle, check dough for consistency, it should be slightly elastic, if too stiff, add water, too moist add more bread flour.
  6. After cycle is finished, place dough in greased bread pan, or form into rolls, cover and let rise for 30 minutes or until doubled.
  7. Bake at 350°F for 30 minutes.

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