Sweet Wheat Salad

"A delectable dessert-like salad that is always a hit at potlucks and picnics! It's a bit time consuming to make, but definitely worth it!"
 
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Ready In:
10hrs
Ingredients:
6
Serves:
10-12
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ingredients

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directions

  • Soak wheat berries in a bowl of water for at least 5 hours or overnight.
  • Drain wheat and place in a slow cooker with enough water to cover by one inch.
  • Cover and cook on low setting for 5 to 6 hours, until tender. Add more water if needed.
  • When tender, drain and rinse well under cold water to cool.
  • In a large bowl, stir together cream cheese, pineapple and lemon juice.
  • Stir in dry pudding mix until smooth.
  • Stir in the wheat berries until evenly coated.
  • Fold in whipped topping just before serving.
  • Leftovers can be refrigerated or frozen.

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