Sweet Wheat Salad
- Ready In:
- 10hrs
- Ingredients:
- 6
- Serves:
-
10-12
ingredients
- 1 1⁄2 cups wheat berries
- 1 (250 ml) package cream cheese, softened
- 1 (14 ounce) can crushed pineapple, drained
- 2 tablespoons lemon juice
- 1 (102 g) package vanilla instant pudding mix
- 1 (1 liter) container frozen whipped topping, thawed
directions
- Soak wheat berries in a bowl of water for at least 5 hours or overnight.
- Drain wheat and place in a slow cooker with enough water to cover by one inch.
- Cover and cook on low setting for 5 to 6 hours, until tender. Add more water if needed.
- When tender, drain and rinse well under cold water to cool.
- In a large bowl, stir together cream cheese, pineapple and lemon juice.
- Stir in dry pudding mix until smooth.
- Stir in the wheat berries until evenly coated.
- Fold in whipped topping just before serving.
- Leftovers can be refrigerated or frozen.
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