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Sweet Whole Wheat Pancakes

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“The added sugar (I use Splenda) to this batter is wonderful when adding blueberries to the mix. Also, the use of buttermilk makes them light and fluffy.”
READY IN:
15mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large bowl, combine the dry ingredients.
  2. In a medium bowl, combine remaining ingredients except berries.
  3. Mix well.
  4. Add wet ingredients to dry ingredients.
  5. Mix until smooth.
  6. Lightly coat a griddle with non-stick cooking spray.
  7. Ladle approximately 1/4 cup batter on griddle.
  8. Sprinkle with berries.
  9. Cover berries with additional batter.
  10. Cook until bubbles form.
  11. Flip and cook other side until golden brown.

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