Sweet With Heat Pizza/Dipping Sauce

"This is a nice sauce with a bit of kick but not too much. We have Friday night pizza night every Friday and when it got too expensive I devised this and haven't bought it again."
 
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photo by LuckyMomof3 photo by LuckyMomof3
photo by LuckyMomof3
Ready In:
55mins
Ingredients:
15
Yields:
4-5 cups
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ingredients

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directions

  • Sautee onion, garlic, and red pepper in olive oil until onion and pepper is soft.
  • Put into large pot.
  • Add tomatoes breaking them up by squeezing with hands,through fingers, add rest of ingredients.
  • Bring to boil.
  • Cover and reduce heat to simmer and simmer for 40 minutes with lid tilted to let steam out but still cover pot (CAUTION, MIXTURE WILL SPIT).
  • Stir every 5 minutes by removing from heat until mixture stop bubbling so as not to get "spit" on.
  • Remove from heat and let mixture cool.
  • Put mixture in blender and puree until lumps are all gone.
  • Use immediately or refridgerate/freeze until needed. (The longer it sits in the fridge, the better it tastes).

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Reviews

  1. This was so easy and tasted wonderful! Great on pizza and made for a yummy dipping sauce. Thank you for sharing!
     
  2. Great tasting pizza sauce thats easy to make. I made this for OAMC; dividing it into 4 portions (each slightly more than a cup) for freezing. So convenient to have on hand for when the pizza craving hits!
     
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