Sweetcorn Fritters With Chilli and Ginger Dipping Sauce

Name: Sweetcorn Fritters With Chilli and Ginger Dipping Sauce
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4 serving(s)
Ingredients: 3 large red chilies, deseeded and chopped; 10 cm fresh ginger, grated; 6 tablespoons sunflower oil; 2 teaspoons caster sugar; 115 g plain flour; 1 teaspoon baking powder; 1 large egg; 225 ml milk; 225 g frozen sweetcorn, thawed; 150 g vegetarian cheddar cheese, grated; 4 tablespoons chopped fresh coriander; 1 small onion, chopped; 4 spring onions, chopped; vegetable oil (for frying); mixed salad green (optional); lime wedge (optional)

Submitted by PinkCherryBlossom

"The dipping sauce is fierce! Be careful start with a little and work up. If you have any left it can be kept in a jar in the fridge for up to 1 week. These also go well with bottles sweet chilli sauce."

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Ready In:: 50mins
Ingredients:: 16
Serves:: 4

ingredients

For the chilli and ginger paste
3 large red chilies, deseeded and chopped
10 cm fresh ginger, grated
6 tablespoons sunflower oil
2 teaspoons caster sugar
For the fritters
115 g plain flour
1 teaspoon baking powder
1 large egg
225 ml milk
225 g frozen sweetcorn, thawed
150 g vegetarian cheddar cheese, grated
4 tablespoons chopped fresh coriander
1 small onion, chopped
4 spring onions, chopped
vegetable oil (for frying)
To serve
mixed salad green (optional)
lime wedge (optional)

directions

Make the chilli and ginger paste by placing all ingredients in a food processor and puréeing until smooth. Rub through a sieve and set aside until needed.
Sift together flour and baking powder and season if desired.
In a separate bowl beat together the egg and milk and beat in the flour until smooth.
Add the sweetcorn, cheese, coriander and onions and mix well. Leave to stand for 15 minutes (It should thicken).
Heat the oil and use a large spoon to add batter to the pan, cook until golden on both sides and drain.
Serve the fritters with salad leaves, lime wedges and the chilli sauce.

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RECIPE SUBMITTED BY

PinkCherryBlossom

Under construction... How I rate... 5 stars - perfect, will make again without any changes. 4 stars - Liked it, will make again again but with changes. 3 stars - had to make major changes but got it to work. 2 stars - had to make major changes and it didn't work. 1 star - went terribly, a waste of time and ingredients, I cried, BF cried the cats cried you get the picture...

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