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Sweetcorn in a Garlic Butter Crust

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“A very easy way to add something special to those cobs of corn.”
READY IN:
30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Boil the corn cobs in salted water until tender then leave to cool.
  2. Melt the butter and add the oil, garlic and black pepper.
  3. Pour the mixture into a shallow dish.
  4. Mix the breadcrumbs and parsley in another shallow dish.
  5. Roll the corncobs in the melted butter mixture and then in the breadcrumbs.
  6. Grill the cobs under a high grill until the breadcrumbs are golden.

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