STREAMING NOW: Eden Eats

Sweetcorn in Spicy Peanut Sauce (Vegan)

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This recipe is adapted from Kake's Vegan Cookery Site. I omit 1/4 tsp of salt and cilantro, and use the lower-fat variety of peanut butter.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Finely chop the onion, chili, and tomatoes.
  2. Heat the oil, add the cumin seeds and stir. Add the onion and sauté until golden brown.
  3. Add the ginger, chile, tomatoes, chili powder, dhana jheera, garam masala and turmeric. Stir while cooking for about 3 minutes.
  4. Add the sweetcorn, 5 tbsp of water, and the peanut butter. Cover, and let simmer for about 15 minutes, stirring occasionally.
  5. Add lemon juice to taste, mix well, and serve immediately.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: