Sweetcorn Risotto Cakes

"From love it magazine, a great lunch box filler or simple evening meal."
 
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Ready In:
1hr
Ingredients:
9
Serves:
4
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ingredients

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directions

  • Place the 2 tbsp olive oil in a pan and fry the onion and garlic until soft.
  • Add the rice and mix well, add the stock a little at a time and stirring until all the stock has been used.
  • Add the sweetcorn and cheese and mix well.
  • Refrigerate mix until cold and mold into patties, dusting each with flour.
  • Shallow fry the cakes in the extra olive oil until brown on both sides (about 4 mins).

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RECIPE SUBMITTED BY

Under construction... How I rate... 5 stars - perfect, will make again without any changes. 4 stars - Liked it, will make again again but with changes. 3 stars - had to make major changes but got it to work. 2 stars - had to make major changes and it didn't work. 1 star - went terribly, a waste of time and ingredients, I cried, BF cried the cats cried you get the picture...
 
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