STREAMING NOW: The Layover

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This is a Rose Cheng recipe. I like her twist on things. The cinnamon takes it off the charts. Try it...you'll see!”
READY IN:
40mins
YIELD:
1 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all ingredients together in a small saucepan.
  2. Cook over low heat for 30 mnutes, stirring occasionally.
  3. Remove and discard star anise. Set sauce to cool.
  4. Pour cooled sauce into a sterilized jar with a tight-fitting lid.
  5. Sauce may be refrigerated about 6 months.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: