Sweetened Condensed Milk
- Ready In:
- 10mins
- Ingredients:
- 4
- Yields:
-
10 ounces
- Serves:
- 1
ingredients
- 1 cup non-fat powdered milk
- 2⁄3 cup sugar
- 1⁄3 cup hot water
- 2 tablespoons melted butter
directions
- Place sugar and butter in the water and heat until butter is melted and the sugar is dissolved. Let this mixture cool.
- Put all ingredients into a blender and process until smooth.
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Reviews
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Having this recipe is ultra convenient. I tried to substitute butter with margarine and the results were overly butter flavored. I would recommend using less utter rather than a substitute. I did find that if I allow the sugar and water to boil for a while, the cooled result is a much thicker consistency which is nice for recipes that need to set.
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This was great!! I had 4 cans in my pantry.......but they were all expired....like since 2001.....I guess I don't use it very much! Anyway...I was in the middle of a recipe and needed sweetened evap milk......of course I thought of going right to the zaar.....and of course I found this recipe! I won't ever buy the canned stuff again!! This worked GREAT!! Thank you for sharing!!
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This worked very well when I made banana cream pie (#65401), and it saved me from a trip to the store, as I usually don't keep sweet condensed milk on hand. When I tasted a little before making the pie, I thought it had a bit of the powdered milk taste, and I added 2 tbsp butter, and blended again, which seemed to help. I could not detect any of that taste in the pie. Thanks for sharing this recipe.
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Tweaks
-
Having this recipe is ultra convenient. I tried to substitute butter with margarine and the results were overly butter flavored. I would recommend using less utter rather than a substitute. I did find that if I allow the sugar and water to boil for a while, the cooled result is a much thicker consistency which is nice for recipes that need to set.
RECIPE SUBMITTED BY
Gloria
United States