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Sweetened Condensed Milk Substitute for Diabetics

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“Being a diabetic is hard. It's difficult to find everyday ingredients. However, if you use some of the "in-a-pinch" recipes and make your own, you can substitute the sugar for Splenda and **HOPE** it turns out right. This did and it's really opened doors for me as a dessert maker.”
READY IN:
7mins
YIELD:
1 1/3 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Stir milk powder into cold water until dissolved.
  2. Microwave 1 minute or until steaming. Stir in sugar and vanilla.
  3. Cover and chill in the refrigerator.

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