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“This isn't "minimal-prep", but you can make a batch up and store it in the fridge for future reference. And it smells so good while simmering.... (translated from a Japanese TV cooking course)”
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Ingredients Nutrition

Directions

  1. Put all ingredients in pan, bring to boil, and simmer over low heat for approximately one hour, until liquid has reduced to about 2/3.
  2. Strain, cool, and store in fridge for up to one month.
  3. Use in same quantities as Oyster Sauce.

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