Sweetened Whipped Cream

“Quick, tasty, delicious! This BHG recipe was originally listed with Aztec Hot Chocolate (For the Crock Pot) but would be great with pretty much anything. A friend of mine recommended freezing big dollops of whipped cream to have them handy for hot drinks. Enjoy!”
READY IN:
10mins
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

  • 1 cup whipping cream
  • 2 tablespoons sugar
  • 12 teaspoon vanilla

Directions

  1. In a chilled mixing bowl combine whipping cream, sugar, and vanilla.
  2. Beat with an electric mixer on medium speed until soft peaks form (tips curl).

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