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“Something I modified from a recipe by elise<3 (Basic Sweet Muffins) to make something a little sweeter and more moist.”
READY IN:
25mins
SERVES:
12
YIELD:
12 muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 400. Grease bottom of 12 muffin cups or line with paper liners.
  2. Beat egg; add oil, vanilla, white sugar, and brown sugar. Add milk and beat again.
  3. Combine dry ingredients (flour, baking powder, and salt).
  4. Add dry ingredients to egg mixture and mix. Batter should be lumpy.
  5. Fill 12 muffin cups 1/2 to 2/3 full.
  6. Bake 15-20 minutes or until golden brown. Immediately remove from pan and place on cooling rack.

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