Sweeter Than the Devil "deviled" Eggs
"It doesn't take much to be sweeter than the devil. However, these are too sweet to be considered deviled!"
- Ready In:
- 20mins
- Ingredients:
- 7
- Yields:
-
12 halves
- Serves:
- 6
ingredients
- 6 eggs (hard-boiled)
- 1⁄4 cup Miracle Whip light
- 1 tablespoon honey mustard
- 2 teaspoons sweet relish
- 1⁄8 teaspoon salt
- 1⁄4 teaspoon apple cider vinegar
- paprika (optional)
directions
- Cut eggs in half and scoop yokes into a bowl.
- Combine yokes and remaining ingredients (I use my electric mixer to ensure it is thoroughly blended).
- Scoop yoke mixture into each egg. (I use a frosting bag fill the eggs. You can also put the mixture in a plastic bag, clip a corner, and fill eggs that way.
- Sprinkle with paprika.
- Chill.
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RECIPE SUBMITTED BY
sbera007
Omaha, NE
<p>I am a high school teacher in Omaha, Nebraska. My love for cooking started at a young age when I used to bake goodies for my father and his coworkers. When I got out on my own, I starting cooking for friends (especially my single male friends who were living on frozen pizza). <br /><br />For years now, my friends and family wait all year for my Christmas bake-a-thon. I spend two days every year making a plethora of cookies, bars, and snack mixes to give as gifts. <br /><br />I love to cook because food is the one thing that brings all people together (everyone has to eat sometime!) My husband to be teases me because sometimes he does not even get through his first bite before I am asking him if he likes it.</p>
