“I found this in the Valentine's Day edition of my local paper. It is very good and so pretty. Baked in heart-shaped pans this is the perfect dessert for your sweetheart! (Prep time is approximate)”
READY IN:
35mins
YIELD:
1 cake
UNITS:
US

Ingredients Nutrition

Directions

  1. Sift flour, sugar, baking powder and salt into mixing bowl.
  2. Drop in shortening.
  3. Combine milk and cherry juice and add in a stream to dry mixture.
  4. Add extracts; beat two minutes.
  5. Add egg whites; beat two minutes.
  6. Add cherries and nuts; beat 2 minutes.
  7. Bake in two greased and floured 9-inch pans at 375 degrees for 20 to 25 minutes.
  8. Frost when cool using a plain butter frosting, replacing liquid with cherry juice.
  9. Decorate with cup up cherries.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: