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“An easy cake i got off the net about 10 years ago. I make it in a greased pyrex casserole dish lid.”
READY IN:
50mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Rub the fat into the flour.
  2. Add sugar, salt and mix with beaten egg to a dough you can handle.
  3. Cut into 2 halves and roll out.
  4. Put 1 half on a plate and fill with jam or lemon curd.
  5. Wet the edges and put the other half on top.
  6. Trim and bake in a hot oven until golden brown.

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