“Comes from Taste of Home Feb/March 2005 Issue. Made these for the super bowl. I marinated the steaks in the sauce and grilled them. They had a very good flavor.”
READY IN:
40mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. In a small saucepan, combine the first 15 ingredients. Bring to a boil.
  2. Reduce heat; simmer, uncovered, for 30 minutes, stirring occasionally. Set aside 1/4 cup sauce for serving and keep warm.
  3. Place steaks on a broiler pan; top with some of the remaining sauce. Broil 4 to 6 inches from the heat for 10 to 16 minutes on each side or until meat reaches desired doneness, basting occasionally with remaining sauce.
  4. Serve with reserved sauce.

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