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READY IN:
25mins
YIELD:
16 oz
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine onion garlic and wine in a saucepan and bring to a boil.
  2. Simmer 5 minutes.
  3. Remove from heat and cool.
  4. Strain into dry mustard.
  5. Add oil,honey, salt, and tabasco.
  6. Cook over low heat until smooth and thick.
  7. Yield about: 16 Oz.

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