“TONS of flavor, you can subsitute parsley for cilantro, but that will change the flavor.”
READY IN:
1hr 20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all ingredients except pork tenderloin in a 1 gallon bag (like ziploc), make sure ingredients are mixed.
  2. Add tenderloin to bag.
  3. Push out air and seal, place in another 1 gallon bag to ensure non-leakage!
  4. Marinate 30-60 minutes (or longer).
  5. To Grill: Grill tenderloin on med-high tented with foil, for about 10 minutes, flipping halfway (internal temperature should read 160).

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