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Swenson's Pan Fried Fillets

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“One of my favorites for a mild white fish.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Wash and dry fillets.
  2. Mix together egg, mayonnaise, and cream.
  3. Dip fillets in this mixture, and then coat them with a mixture of flour, bread crumbs, garlic powder, salt and pepper.
  4. Heat frying pan over medium heat. Add butter and melt. Saute onion and juice for a minute. Add fillets and cook until lightly brown, 2-3 minutes a side.
  5. Sprinkle w/ grated parmesan cheese.
  6. You may want to adjust salt, pepper, and parmesan cheese to your taste.

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