Swirled Chocolate Coconut Macadamia Pie

"I love chocolate, coconut and macadamias, wonderful together in an easy pie from the Nestle Toll House site. If using a frozen pie shell use deep dish style, thawed completely. Bake pie on cookie sheet."
 
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Ready In:
1hr 5mins
Ingredients:
9
Yields:
1 pie
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ingredients

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directions

  • Preheat oven to 325 degrees.
  • Beat eggs, butter, flour, granulated and brown sugars in a large bowl on high speed until well mixed.
  • Stir in morsels, coconut and macadamias.
  • Pour into pie shell.
  • Bake for 50-55 minutes or until knife inserted halfway between edge and center of pie comes out clean.
  • Cool slightly on wire rack.
  • Serve warm with ice cream.

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