Swirled Chocolate Coconut Macadamia Pie
- Ready In:
- 1hr 5mins
- Ingredients:
- 9
- Yields:
-
1 pie
ingredients
- 1 unbaked 9-inch deep dish pie crust
- 2 large eggs
- 1⁄2 cup butter, softened
- 1⁄2 cup all-purpose flour
- 1⁄2 cup granulated sugar
- 1⁄2 cup packed brown sugar
- 1 cup Nestle semi-sweet and white chocolate swirled chocolate morsels
- 3⁄4 cup flaked coconut
- 3⁄4 cup chopped macadamia nuts
directions
- Preheat oven to 325 degrees.
- Beat eggs, butter, flour, granulated and brown sugars in a large bowl on high speed until well mixed.
- Stir in morsels, coconut and macadamias.
- Pour into pie shell.
- Bake for 50-55 minutes or until knife inserted halfway between edge and center of pie comes out clean.
- Cool slightly on wire rack.
- Serve warm with ice cream.
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RECIPE SUBMITTED BY
mandabears
Jenkintown, Pennsylvania