Swirled Chocolate Mint Mini Cheesecakes

"Chocolate and Mint are classically compitable flavors in these wonderfully, delicious mini cheesecakes. You could probaly make these in a mini muffin time is you wanted. Just use mini cupcake foil papers. The swirled choc/mint "kisses"/chips are from Nestles, as is the baking cocoa. Cooling Time - 1 hr chilling"
 
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Ready In:
33mins
Ingredients:
9
Serves:
12
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ingredients

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directions

  • PREHEAT oven to 300°F.
  • Place 12 - 2 inch foil muffin cups on baking sheet or in a muffin tin.
  • COMBINE crumbs, 2 tablespoons sugar and butter in small bowl.
  • Press rounded tablespoon of mixture onto bottom of each muffin cup.
  • Sprinkle 3/4 cup morsels over crumb mixtures.
  • BEAT remaining 1/2 cup sugar, cream cheese, egg, cocoa and vanilla extract in large mixer bowl until smooth.
  • Spoon about 1/4 cup filling into each bake cup.
  • Sprinkle with remaining morsels.
  • BAKE for 18 to 22 minutes or until just set. Remove from oven to wire rack.
  • Cool completely.
  • Cover and refrigerate for at least 1 hour.

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RECIPE SUBMITTED BY

<p>Click to feed animals I'm a retired teacher now living in&nbsp;the Jamaica Plain area of Boston. I have one daughter, 2 granddaughters, and 1 great-grandson(17 yo Dec '11)! I've travelled a bit throughout Europe and the U.S. as well as Honduras and Costa Rica. I think I may have some gypsy ancestors! I love to travel but am not able to anymore. So I do a LOT of reading instead. My current craft passion is knittng but I have dabbled in just about everything. I've done leaded glass work(stained glass), which I love; am working on counted cross stitch; and am willing to try any craft, at least once! I've also worked for a major insurance company as a case analyst. I have 2 cats, Teddy BB 11 .o. on the 19th of Feb, and CiCi who will be 5 years old on Mar 6th. src=http://i23.photobucket.com/albums/b399/susied214/orn.jpg&gt;</p>
 
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