Swirled Fudge With Sorghum

"in 1/2 cup measure, fill 2/3 full with light corn syrup...fill rest of the way with sorghum"
 
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Ready In:
2hrs 35mins
Ingredients:
5
Yields:
25 squares
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ingredients

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directions

  • line an 8x8" pan with plastic wrap.
  • in a 2 quart saucepan, stir corn syrup, sorghum and milk -- add chocolate -- stirring constantly, cook over medium -low heat until chocolate is melted.
  • Remove from heat and stir in vanilla.
  • add powdered sugar.
  • with wooden spoon, beat until smooth.
  • spread in pan.
  • drop peanut butter by spoonfuls onto fudge.
  • with knife swirl peanut butter through fudge to marbelize.
  • chill 2 hours or until firm.
  • invert onto cutting board, peel off plastic wrap and cut into squares.
  • makes about 25 1 1/2" squares.
  • MICROWAVE DIRECTIONS:.
  • in a 3 quart microwave proof bowl, stir corn syrup, sorghum and milk.
  • stir in chocolate -- microwave at high 100% stirring once, for 6 minutes.or until chocolate is completely melted and almost entire surface is bubbly.continue as above with dropping peanut butter -- rest is the same as cooked.

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RECIPE SUBMITTED BY

I love cooking, and reading Christian fiction..I have 5 grandchildren..4 boys and 1 spoiled granddaughter...I also have a black cocker spaniel named Tobey..who is very spoiled..Love computer games, cross stitch and reading cookbooks..I was diagnosed with Acute Myeloid Leukemia almost a year ago, on September 26, 2005....was in an out of the hospital for 8 months, doing intensive chemo...I am doing well now, thanks for all the prayers...
 
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