STREAMING NOW: Taste in Translation
sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“I make this dish for Thanksgiving because I never know if I should made normal mashed potatoes or sweet potatoes. It comes out pretty and it tastes good too!”

Ingredients Nutrition


  1. Bring Yukon potatoes and water to cover to a boil in a large dutch oven.
  2. Reduce heat, and cook 20 minutes or until tender;drain.
  3. Repeat with sweet potatoes.
  4. Beat Yukons at medium speed with electric mixer until mashed.
  5. Add 3/4 cup milk, half of cheese, and 1 Tbsp of butter, beating until smooth.
  6. Stir in chopped onions, 1 tsp salt, and pepper.
  7. Spoon into a lightly greased 3 qt oval baking dish.
  8. Beat sweet potatoes until mashed; add remaining 3/4 cup milk, remaining cheese and remaining 1 Tbsp butter until smooth.
  9. Stir in remaining 1/2 tsp salt and thyme.
  10. Spread over Yukon potatoe mixture, and swirl gently with a knife.
  11. Cover, and chill up to 8 hrs, if desired.
  12. Bake at 350 degrees for 25-30 minutes or until heated through.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a