Swirled Mini Cheesecakes
- Ready In:
- 32mins
- Ingredients:
- 7
- Yields:
-
36 mini-cheesecakes
ingredients
- 36 vanilla wafers
- 1 (10 ounce) package Nestle semi-sweet and white chocolate swirled chocolate morsels, divided
- 16 ounces cream cheese, at room temperature
- 1⁄2 cup sugar
- 2 tablespoons flour
- 2 large eggs
- 1 teaspoon vanilla
directions
- Place 36 2 inch foil bake cups on baking sheets with sides.
- Place one vanilla wafer, flat-side down, on bottom of each cup.
- Place 5 or 6 chips on top of each wafer.
- Beat cream cheese, sugar and flour.
- Add eggs and vanilla; beat well.
- Spoon heaping tablespoon of cream cheese mixture into each bake cup.
- Bake at 350 degrees for 15-17 minutes.
- Remove from oven to wire rack.
- While still warm, top cheesecakes with remaining chips.
- Cool. Cover and refrigerate.
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RECIPE SUBMITTED BY
LizCl
Holland, 78