Swirled Peanut Butter Chocolate Cheesecake Bars
- Ready In:
- 1hr
- Ingredients:
- 10
- Serves:
-
15
ingredients
-
CRUST
- 2 cups graham cracker crumbs
- 1⁄2 cup butter, melted
- 3 tablespoons granulated sugar
-
FILLING
- 16 ounces cream cheese, softened
- 2⁄3 cup granulated sugar
- 1⁄4 cup all-purpose flour
- 1 (12 fluid ounce) can evaporated milk
- 2 large eggs
- 1 tablespoon vanilla extract
- 1⁄2 cup nestle peanut butter and milk chocolate chips
directions
- FOR CRUST: Combine graham cracker crumbs, butter and sugar in medium bowl; press onto bottom of ungreased 13x9-inch baking pan.
- FOR FILLING: In a large bowl, beat cream cheese, sugar and flour until smooth, then gradually beat in evaporated milk, eggs and vanilla extract.
- Microwave the morsels in microwave-safe bowl on Medium-High (70%) power for 1 minute; stir.
- Microwave at additional 10- to 20-second intervals, stirring until smooth.
- Stir 1 cup cream cheese mixture into melted morsels, then pour remaining cream cheese mixture over crust.
- Pour chocolate mixture over plain mixture and swirl with spoon, pulling plain cream cheese mixture up to surface.
- Bake in a preheated oven at 325°F for 40 to 45 minutes or until set.
- Cool completely in pan on wire rack; refrigerate until firm before cutting into bars.
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RECIPE SUBMITTED BY
WaterMelon
Singapore
Hi everyone! I'm addicted to recipezaar - there are so many things that I love about this site; the wonderful people, recipes, lots of great pictures and there's always someone who'll answer my cooking/baking/general question.
I grew up in Malaysia, but now live in sunny Singapore. Both are beautiful tropical (read: HOT!) countries in Southeast Asia. There are so many good food here, especially ethnic stuff like spicy Malaysian curries (which will clear the worst blocked nose), flaky & crispy Indian roti paratha/canai, homey Chinese stir-fries, rich & decadent Asian desserts like kuih lapis (Malay many-layers cake), pineapple tarts, crumbly peanut cookies etc.
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