Swirled Peanut Butter Chocolate Cheesecake Bars

Name: Swirled Peanut Butter Chocolate Cheesecake Bars
Prep time: 25 min
Cook time: 40 min
Total time: 1 h 5 min
Yield: 15 serving(s)
Ingredients: 2 cups graham cracker crumbs; 1/2 cup butter or 1/2 cup margarine, melted; 1/3 cup granulated sugar; 2 (8 ounce) packages cream cheese, softened,divided; 1 cup granulated sugar; 1/4 cup flour; 1 (12 fluid ounce) can evaporated milk; 2 large eggs; 1 tablespoon vanilla extract; 1 cup peanut butter and milk chocolate chips (6 oz.)

Submitted by icetea

"These tempting cheesecake bars will be especially appreciated by the chocolate and peanut butter fan in your home. i found this on the toll house site."

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Ready In:: 1hr 5mins
Ingredients:: 10
Serves:: 15

ingredients

Crust
2 cups graham cracker crumbs
¹⁄₂ cup butter or 1/2 cup margarine, melted
¹⁄₃ cup granulated sugar
Filling
2 (8 ounce) packages cream cheese, softened,divided
1 cup granulated sugar
¹⁄₄ cup flour
1 (12 fluid ounce) can evaporated milk
2 large eggs
1 tablespoon vanilla extract
1 cup peanut butter and milk chocolate chips (6 oz.)

directions

Directions:
PREHEAT oven to 325°F.
FOR CRUST:
COMBINE graham cracker crumbs, butter and sugar in medium bowl; press onto bottom of ungreased 13 x 9-inch baking pan.
FOR FILLING:
BEAT cream cheese, sugar and flour in large mixer bowl until smooth.
Gradually beat in evaporated milk, eggs and vanilla extract.
MICROWAVE morsels in medium, uncovered, microwave-safe bowl on MEDIUM-HIGH power for 1 minute; STIR.
The morsels may retain some of their original shape.
If necessary, microwave an additional 10 to 15-second intervals, stirring just until melted.
Stir 1 cup cream cheese mixture into chocolate.
Pour remaining cream cheese mixture over crust.
Pour chocolate mixture over cream cheese mixture.
Swirl mixtures with spoon, pulling plain cream cheese mixture up to surface.
BAKE for 40 to 45 minutes or until set.
Cool completely in pan on wire rack; refrigerate until firm.
Cut into bars.