Swirling Cranberry Coffee Cake

Name: Swirling Cranberry Coffee Cake
Cook time: 50 min
Total time: 50 min
Yield: 12 serving(s)
Ingredients: 1/2 cup margarine; 1 cup sugar; 2 eggs; 1 teaspoon baking powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 2 cups all-purpose flour; 1/2 pint sour cream; 1 teaspoon almond flavoring; 8 ounces whole berry cranberry sauce; 1/2 cup walnuts, chopped; icing; 3/4 cup confectioners' sugar; 1/2 teaspoon almond flavoring

Submitted by Nanna D

"-a very easy delicious cake that can be whipped up quickly."

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Ready In:: 50mins
Ingredients:: 14
Serves:: 12

ingredients

¹⁄₂ cup margarine
1 cup sugar
2 eggs
1 teaspoon baking powder
1 teaspoon baking soda
¹⁄₂ teaspoon salt
2 cups all-purpose flour
¹⁄₂ pint sour cream
1 teaspoon almond flavoring
8 ounces whole berry cranberry sauce
¹⁄₂ cup walnuts, chopped
icing
³⁄₄ cup confectioners' sugar
¹⁄₂ teaspoon almond flavoring

directions

Grease 8-inch Bundt pan.
Cream margarine and sugar.
Add eggs.
Combine dry ingredients & add to creamed mixture alternately with sour cream and add flavoring.
Put a layer of batter in the bottom of the pan, then scatter a layer of 1/3 of the cranberries; swirl with a knife.
Repeat layers of batter, then cranberries, swirling each layer with a knife.
Sprinkle rest of the cranberries on top, swirl, and cover with nuts.
Bake 50 to 55 minutes at 350 degrees F.
Cool for 5 minutes before removing from the pan.
Icing - add a little warm water so the icing will drizzle from spoon.
Pour over warm cake.