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Swirling Cranberry Coffee Cake

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“-a very easy delicious cake that can be whipped up quickly.”
READY IN:
50mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Grease 8-inch Bundt pan.
  2. Cream margarine and sugar.
  3. Add eggs.
  4. Combine dry ingredients & add to creamed mixture alternately with sour cream and add flavoring.
  5. Put a layer of batter in the bottom of the pan, then scatter a layer of 1/3 of the cranberries; swirl with a knife.
  6. Repeat layers of batter, then cranberries, swirling each layer with a knife.
  7. Sprinkle rest of the cranberries on top, swirl, and cover with nuts.
  8. Bake 50 to 55 minutes at 350 degrees F.
  9. Cool for 5 minutes before removing from the pan.
  10. Icing - add a little warm water so the icing will drizzle from spoon.
  11. Pour over warm cake.

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