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Swiss Almond Cheese Spread

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“Found this while looking for a copycat recipe for Olga's snackers. This is not exactly what they serve with them, but it looks yummy, anyway.”
READY IN:
25mins
YIELD:
2 1/2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. In a small mixing bowl, beat the cream cheese until smooth.
  2. Stir in the Swiss cheese, 1/3 cup almonds, mayonnaise, onions, pepper and nutmeg.
  3. Spoon onto a lightly greased pie plate.
  4. Bake at 350 degrees F for 14-15 minutes or until heated through.
  5. Sprinkle with remaining almonds. Serve warm with crackers.

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