Swiss-Almond Floret Bake -Taste of Home

"From Taste of Home Dec-Jan 2008"
 
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photo by WiGal photo by WiGal
photo by WiGal
Ready In:
40mins
Ingredients:
14
Serves:
4-6
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ingredients

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directions

  • In a large saucepan, bring water to a boil. Add cauliflower and broccoli; return to a boil. Cover and cook for 3 minutes. Drain and pat dry.
  • In another large saucepan, melt butter. Stir in flour until smooth; gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; stir in the cheese, jam, curry, salt and pepper. Cook and stir over low heat until cheese is melted. Remove from the heat.
  • Place the cauliflower and broccoli in a greased 1-1/2-qt. baking dish. Top with cheese sauce. Combine topping ingredients; sprinkle over sauce. Bake, uncovered, at 350° for 20-25 minutes or until vegetables are tender. -6.

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Reviews

  1. Outstanding company food! Unique. I cut this in half, made as posted, and divided it between 2 ramekins. I love curry and there is just a bare hint of it and the apricot is also nice. Thank you for posting. Made for Let's P-A-R-T-Y.
     
  2. Delicious and decadent. This is a nice way to dress up ordinary veggies. Nice presentation for the buffet at Thanksgiving or Christmas. I have made this twice. The first time I made it exactly as written. The next time I added orange marmelade and 1 t orange zest. With the orange flavor, it makes it a more festive side. Thanks for posting this delicious recipe!
     
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