Swiss and Frank Spirals

Name: Swiss and Frank Spirals
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 32 serving(s)
Ingredients: 2 (5 1/2 ounce) packages cocktail franks (32); 32 slices processed swiss cheese, 2 inch strips (or your favorite); 1 (8 ounce) package refrigerated biscuits; 2 tablespoons butter or 2 tablespoons margarine; 2 tablespoons sesame seeds

Submitted by southern chef in lo

"These are great for children to make, also good for slumber parties, birthdays etc."

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Ready In:: 20mins
Ingredients:: 5
Serves:: 32

ingredients

2 (5 1/2 ounce) packages cocktail franks (32)
32 slices processed swiss cheese, 2 inch strips (or your favorite)
1 (8 ounce) package refrigerated biscuits
2 tablespoons butter or 2 tablespoons margarine
2 tablespoons sesame seeds

directions

Cut a lengthwise slit in each weiner; insert strips of cheese in each.
Quarter 8 biscuits; shape quarters into 4-inch strips. Wind spiral-fashion around each weiner.
Place on baking sheet and brush with butter; sprinkle with sesame seeds.
Bake at 400°F oven for 10 minutes or until browned; serve warm.

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RECIPE SUBMITTED BY

southern chef in lo

white springs, FL

I have 6 children 4 boys and 2 girl,ilove to cook and try lots of different foods,my real name is Britt and i live in louisiana i like to collect recipes,cookbooks,dolls,and angels,i just started having a intrest in teacups and teapots,i also like amish rag dolls.

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