Swiss and Ham Casserole
"You can make this casserole potluck dish for gatherings."
- Ready In:
- 1hr 5mins
- Ingredients:
- 7
- Serves:
-
8
ingredients
- 1 (10 3/4 ounce) can condensed cream of celery soup, undiluted
- 2 cups cubed cooked ham
- 2 cups shredded swiss cheese (8 ounces)
- 1 (8 ounce) package medium noodles, cooked and drained
- 1 cup sour cream (8 ounces)
- 1⁄2 cup chopped onion
- 1⁄2 cup green pepper, chopped
directions
- Preheat oven 350 degrees.
- In a bowl combine soup, sour cream, green pepper and onion.
- And mix well.
- Grease a 13-inch x 9inch x 2 inch baking dish.
- Put a third layer of noodles in dish.
- Cover with spread over the top and repeat layers.
- Bake, uncovered at 350 degrees for 40 to 45 minutes.
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Reviews
-
I did not like the cream of celery in this at all. I'm wondering if cream of mushroom would have been better? The directions are also written very poorly. I know it says to layer but I mixed everything together, since I didn't know what the layers were supposed to be. All in all, I think I'm going to keep looking for a good swiss and ham casserole. -
Great flavor and very easy to make. The ham permeated the dish nicely and gave it an excellent flavor. I would give this a kid-friendly rating, too, since my 2 year old ate two helpings! My only negative comment is with the instructions. I think some key steps are missing. I guessed at it and made layers of noodles, sauce, ham, then cheese. I spread just the sauce and cheese (not the ham) on the very top). Delicious!
RECIPE SUBMITTED BY
Mary in LA.
United States
I was born in New York. Lived all over the US. But now I live in LA. I love to cook,
since the 8th grade when I won first prize,a metal and a Cooking Book.
I love steak, mashed potatoes, corn on the cob,
and strawberry cheesecake.
