Swiss and Vegetable Quiche

“This comes from the kitchens of KNORR. It is delicious, simple and comes out perfect every time. An ideal brunch dish.”
READY IN:
1hr
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 4 eggs
  • 1 12 cups milk
  • 1 cup shredded swiss cheese
  • 1 (1 1/2 ounce) package Knorr vegetable soup mix
  • 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dried
  • 1 frozen 9-inch deep dish pie shell

Directions

  1. Preheat oven to 375 degrees.
  2. In a large bowl, combine eggs, milk, swiss cheese, vegetable soup mix and spinach.
  3. Pour or spoon into pie crust.
  4. Bake 50 minutes or until a knife inserted halfway between the center and the edge comes out clean.

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