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Swiss Apple and Bread Dessert

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“Easier than bread pudding, and a good way to use up stale bread. Adapted from Breads of the World. Do not freeze this recipe. NOTE: I hope my description didn't mislead anyone into thinking this is supposed to have the same texture as bread pudding. It isn't.”
READY IN:
25mins
SERVES:
4
UNITS:
Metric

Ingredients Nutrition

  • 59.16 ml butter
  • 6 slice day-old white bread, crusts removed, cut in small pieces
  • 3 green apples, peeled, cored, and thinly sliced
  • 118.29 ml sugar
  • 2.46 ml cinnamon
  • 118.29 ml raisins
  • whipped cream, for serving (or vanilla sauce)

Directions

  1. Melt butter in a large skillet.
  2. Add bread pieces and brown well.
  3. Add apple slices.
  4. Cover and simmer until apples are soft, 10-15 minutes.
  5. Stir in sugar, cinnamon and raisins.
  6. Serve warm, topped with whipped cream or vanilla sauce.

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