STREAMING NOW: Chuck's Week Off

Swiss Asparagus Casserole

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This was a staple on the Thanksgiving table at my grammies every year when I was growing up. I now serve it with Ham Loaf. The canned asparagus is on the soft side so if you prefer a firmer vegetable feel free to substitute frozen or fresh (just cook to al dente on the fresh before assembling).”
READY IN:
40mins
SERVES:
10-12
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt the butter with the salt and paprika, add the flour and gradually stir in the milk until the sauce is thick.
  2. Add the soup and cheese, stir until melted.
  3. Add the celery, pimento, eggs and onion.
  4. Alternately layer the asparagus and the sauce in a baking dish.
  5. Top with the buttered breadcrumbs. Bake in a 350°F oven for 20 minutes.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: