Swiss Asparagus Casserole
- Ready In:
- 40mins
- Ingredients:
- 14
- Serves:
-
10
ingredients
- 2 (595.33 g) can asparagus
- 59.16 ml butter
- 44.37 ml flour
- 118.29 ml Velveeta cheese, cubed
- 29.58 ml celery, chopped
- 14.79 ml onion, chopped
- 354.88 ml milk
- 297.66 g can cream of mushroom soup
- 14.79 ml pimiento
- 2 hard-boiled eggs, chopped
- 2.46 ml salt
- 1.23 ml paprika
- 157.80 ml breadcrumbs, mixed with
- 29.58 ml butter, melted
directions
- Melt the butter with the salt and paprika, add the flour and gradually stir in the milk until the sauce is thick.
- Add the soup and cheese, stir until melted.
- Add the celery, pimento, eggs and onion.
- Alternately layer the asparagus and the sauce in a baking dish.
- Top with the buttered breadcrumbs. Bake in a 350°F oven for 20 minutes.
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RECIPE SUBMITTED BY
<p>I'm a stay at home mom to twins, a boy and a girl. They're 5 now. My husband and I have been together for 17 years. I love cooking and graduated from culinary school 12 years ago. Feeding people is one of my greatest joys. I love the holidays! <br /> <br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket /> <br /> <br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/IWasAdoptedfall08.jpg border=0 alt=Photobucket /> <br /> <br /><img src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg alt= /></p>