Swiss & Bacon Crustless Quiche

Name: Swiss & Bacon Crustless Quiche
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Yield: 4 serving(s)
Ingredients: 4 slices bacon; 3 eggs, beaten; 1 1/2 cups half-and-half or 1 1/2 cups milk; 1/2 teaspoon Dijon mustard; 1/4 teaspoon salt; 1 cup shredded swiss cheese

Submitted by JoJoStar

"Easy, cheesy and delicious. Definantly not low fat...nice treat."

Download

photo by Marie Nixon

Ready In:: 1hr
Ingredients:: 6
Serves:: 4

ingredients

4 slices bacon
3 eggs, beaten
1 ¹⁄₂ cups half-and-half or 1 1/2 cups milk
¹⁄₂ teaspoon Dijon mustard
¹⁄₄ teaspoon salt
1 cup shredded swiss cheese

directions

Preheat oven to 350 degrees.
Fry bacon in skillet until crisp.
Drain bacon; crumble and set aside.
Beat eggs, half-and-half, mustard, salt and Swiss cheese in bowl.
Stir in bacon.
Pour into 4 custard cups.
Place custard cups in 13x9x2-inch baking pan.
Fill pan with 1 inch of hot water.
Carefully place pan in oven.
Bake 45 to 50 minutes or until knife inserted in center comes out clean.

Questions & Replies

Got a question? Share it with the community!

Reviews

This was great! I used 2% milk and it turned out fine. I also got five six-ounce servings. I baked mine in the convection oven for 50 minutes. I was concerned about not using a non-stick spray on the custard cups but the quiches released just fine. Thanks, JoJoStar.

Marie Nixon
Very good! Made for Help a Camera-less Chef Game #5 (June 2008). I made this with 1-1/2 cups undiluted evaporated milk, spicey brown mustard, and I added two dashes onion powder. I used five 6-ounce custard cups, filled each cup with 2/3 cup mixture and baked them in a water bath for 45 minutes. Thanks JoJoStar ~ I will make this again! Please note these are even tastier the next day, and they reheat easily in the microwave!

KerfuffleUponWincle