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Swiss & Bacon Crustless Quiche

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“Easy, cheesy and delicious. Definantly not low fat...nice treat.”
READY IN:
1hr
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Fry bacon in skillet until crisp.
  3. Drain bacon; crumble and set aside.
  4. Beat eggs, half-and-half, mustard, salt and Swiss cheese in bowl.
  5. Stir in bacon.
  6. Pour into 4 custard cups.
  7. Place custard cups in 13x9x2-inch baking pan.
  8. Fill pan with 1 inch of hot water.
  9. Carefully place pan in oven.
  10. Bake 45 to 50 minutes or until knife inserted in center comes out clean.

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