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Swiss Baked Chicken

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“This is a really simple dish to put together after work and the kids love it. I use Pepperidge Farm dry stuffing mix.”
READY IN:
50mins
SERVES:
4
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Place chicken in the bottom of a deep-sided baking dish.
  2. Layer swiss cheese over chicken.
  3. Cover cheese and chicken with cream of chicken soup (undiluted).
  4. Cover with 3-4 cups of dry stuffing mix. Drizzle with butter.
  5. Bake at 375 degrees until chicken is completely cooked (approximately 45-60 minutes.

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