STREAMING NOW: Carnivorous

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Just another classic swiss recipe. Very good winter soup.”
READY IN:
1hr 45mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Soak beans overnight, prepare vegetables, peel potato and cut it into slices.
  2. Boil up beans in 1.5 liter water, add barley, bay leave and thyme.
  3. Let it simmer for 1 hour.
  4. Add vegetables and potato, let it simmer for another 20 minutes until vegetables are done.
  5. Remove bay leave and taste soup with salt and pepper.
  6. Serve with bread.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: