Swiss Barley Soup
"Just another classic swiss recipe. Very good winter soup."
- Ready In:
- 1hr 45mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 60 g white beans
- 80 g barley
- 1 bay leaf
- 1 tablespoon thyme
- 200 g of finely sliced vegetables (such as leek, carrots, celery root, stern cabbage, onion)
- 1 potato
- salt and pepper
directions
- Soak beans overnight, prepare vegetables, peel potato and cut it into slices.
- Boil up beans in 1.5 liter water, add barley, bay leave and thyme.
- Let it simmer for 1 hour.
- Add vegetables and potato, let it simmer for another 20 minutes until vegetables are done.
- Remove bay leave and taste soup with salt and pepper.
- Serve with bread.
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RECIPE SUBMITTED BY
Swiss Miss
Samedan, 0
<p>I like to try out new recipes from recipezaar to enlargen my cooking-knowledge. <br />My favorite cookbook is from Johanna Maier, a prize-winning cook from Austria.</p>
